Rick Escover Rick EscoverMobile Butcher ← Back to Site
Cut Sheet

Tell Rick How You Want It

Fill out your animal and exactly how you want it cut and packaged. Hit send and it comes straight to Rick — details get confirmed at drop-off. Not sure on a box? Leave it blank.

1. Send your cut sheet 2. Rick confirms the details 3. From field to table

1 · Your Info

2 · The Animal

Animal Type

3 · Cut Choices

Steak Thickness
How would you like each cut?
Backstrap
Tenderloin
Bottom Round
Top Round
Eye of Round
Shoulder
Top Sirloin
Tri Tip
Sirloin Tip
Stew Meat
Grind Package Weight
Add Pork to Grind (extra)

4 · Sausage & Specialty

Smoked Link Sausage
Fresh Link Sausage
Bulk Sausage
Salami
Snack Sticks
Pork Fat in Sausage (meat : fat — recommended for lean game; additional fee)
Add Cheese (additional fee)

5 · Special Instructions

Rick confirms everything at drop-off. Prefer to talk it through? Call 925-784-6503.   ← Back to site